Unattended yachts and sailing charters still splay out in every direction, bobbing haphazardly as their leathered captains stumble around the beach with a frozen cocktail in one hand and a bottle of beer in the other. There may be a single bumpy road that now connects the secluded idyll to the nearby town of Great Harbour, but the dock never came. While much has changed on White Bay Beach since those halcyon days, it’s surprising how much hasn’t. This ritual soon earned the bar its name, which it still goes by to this day, more than 50 years and a handful of owners later: The Soggy Dollar. Add the rum, pineapple juice, orange juice, and cream of coconut to the cocktail shaker. They’d then saunter up to the bar and proffer waterlogged bills in exchange for Henderson’s famous rum cocktails. Nonetheless, people found their way to shore, throwing anchors down in the shallows of the cay and then running aground by whatever means necessary: dinghy, pool float, doggy paddle. Chat with Cheri on Twitter and facebook.When English bartender Daphne Henderson arrived on Jost Van Dyke - the smallest of the four main islands that make up the British Virgin Islands - in 1970, she found a stretch of pristine white beachfront that she presumably never wanted to leave.īefore long, she was the proprietor of an open-air bar on that same beach, which at that time lacked a road, dock or any other conventional access point. Īll content ©2013 Cheri Loughlin, The Intoxicologist. Join Pusser’s Rum in conversation on /pussers and /pussers. Enjoy responsibly so you can live to sip another day. Even so, use your best judgment before, during and especially after consuming any alcoholic beverage. The math clearly shows the Painkiller is one killer of a flavorful cocktail, but it does not go overboard on alcohol. 105 which is approximately a 21% ABV drink. The math: 2 ounces of 42% ABV Pusser’s Rum divided by 8 ounces volume of the drink x 100 =. There is way more than 1 ounce of ice melt going on in the glass in that situation, but we will still be frugal by saying only 1 ounce of ice melt is going into the volume of the drink. I have sipped Painkiller cocktails on a sunny beach. Let’s assume there is at least bare minimum 1 ounce of ice melt between shaking the ingredients and consuming the drink. This is a 7 ounce drink shaken over ice and then served over ice. There are 2 ounces of 42% ABV Pusser’s Rum in the drink. ![]() I think it is rather perplexing when I see the Painkiller cocktail on restaurant bar menus with the notation “limit 2 per customer.” Somehow there is this idea that the Painkiller cocktail is overflowing with alcohol. ![]() It adds aroma and yummy nutty spice to this delicious cocktail. Don’t skimp on that generous sprinkle of nutmeg. Shake this cocktail! Get a little foamy goodness going on the top. Garnish with orange slice and generous sprinkling of fresh grated nutmeg over the top. ![]() Orange Slice and Fresh Grated Nutmeg GarnishĬombine all liquid ingredients in cocktail shaker with ice. – photo by Mixologist Cheri Loughlin, The Intoxicologist Pusser’s Rum Painkiller Cocktail Recipe Pusser’s Rum Painkiller Cocktail is made with Pusser’s Rum, Pineapple Juice, Orange Juice, Cream of Coconut and a generous sprinkling of grated nutmeg. Since wood soaks up the flavor of the liquids within it, you could say these wooden pot-stills impart two centuries worth of flavor into every bottle of Pusser’s Rum. Pusser’s Rum is made in the same wooden pot-stills that were in use over two centuries ago. The Soggy Dollar Bar is a swim up bar, so customers pay with soggy dollar bills. The Pusser’s Rum Painkiller began its long cocktail career at the Soggy Dollar Bar at White Bay on the Island of Jost Van Dyke in the British Virgin Islands. Pusser’s Rum Painkiller Cocktail – Give the Painkiller a hearty shake for foamy head, generous sprinkle of nutmeg for nutty spice flavoring and orange slice garnish for splash of color.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |